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Use of probiotics as a dietary supplement in cattle goats and pigs
(Nova Science Publishers, Inc., 2011)
The application of potentially beneficial microorganisms to increase host defense is a new trend to increase health benefits. We developed the first specifics host probiotics for goats and pigs from a mixture of lactic ...
Use of probiotics as dietary supplement in cattle goats and pigs
(Nova Science Publishers, 2011)
The application of potentially beneficial microorganisms to improve host defense is a new trend to increase health benefits. We developed the first specific host probiotics for goats and pigs from a mixture of lactic acid ...
Potential of goat probiotic to bind mutagens
(Elsevier, 2014-04)
The mutagen binding ability of the goat probiotics (Lactobacillus reuteri DDL 19, Lactobacillus alimentarius DDL 48, Enterococcus faecium DDE 39, and Bifidobacterium bifidum DDBA) was evaluated. The oral administration of ...
Beneficial Effects of Fermented Sugarcane Residue with Goat Probiotic On Gut Health
(IJAIR, 2015-05)
Sugarcane is rich in dietary fibers that have beneficial properties in gastrointestinal tract. In addition the sugarcane is well known for its protective role in mammalian health. However, the sugarcane industry produces ...
Goat milk mutagenesis is influenced by probiotic administration
(Elsevier Science, 2018-04)
In recent years, goat's milk has shown a number of advantages over the milk from other ruminant species. Some milk substances can alter the milk quality and also present potential carcinogenic activity. In this work, ...
Probiotic administration modifies the milk fatty acid profile, intestinal morphology and intestinal fatty acid profile of goats
(Elsevier, 2015-03)
The effect of a mixture of potentially probiotic bacteria (MPPB; Lactobacillus reuteri DDL 19; Lactobacillus alimentarius DDL 48; Enterococcus faecium DDE 39; and Bifidobacterium bifidum strains) on milk fatty acid (FA) ...
Potentially probiotic ice cream from goat's milk: characterization and cell viability during processing, storage and simulated gastrointestinal conditions
(Elsevier, 2015-06)
In this work, the physicochemical characteristics, meltdown behavior and sensory properties of goat's milk ice cream produced with and without the probiotic bacteria Bifidobacterium animalis subsp. lactis BLC1 were analyzed. ...
Administration of selected probiotic mixture improves body weight gain and meat fatty acid composition of creole goats
(Elsevier, 2022-10)
This work aimed to determine the effect of native probiotic administration on body weight gain, nutritional characteristics and fatty acid profile of meat of creole goats. Equally distributed forty postweaned goats (75 ...
Preliminary assays for the development of a probiotic for goats
(EDP Sciences, 2004-09)
In order to determine probiotic properties, 137 strains of lactic acid bacteria from the feces of Creole goats were screened, only six were resistant to pH 2.0 and bile salts (0.3%). Three strains identified as Lactobacillus ...